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Continuing Education Dietitian June 2019 Atlanta

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Continuing Education Credits Available (Click For Info)

Nursing professionals (RN, NP, LPN)

This course is approved for 20 continuing education contact hoursthrough Nutrition Mission, an approved provider for the Florida Board of Nursing. Nursing continuing education credits approved in Florida are reciprocal for most states, be sure to check with your state licensing board.

Other healthcare professionals

Continuing education credits approved for nursing are often reciprocal for other disciplines.

Please check with your state licensing board.

Nutrition professionals (NANP, IFNA)

This course is approved for 20 continuing education contact hours for members of the National Association of Nutrition Professionals (NANP) and Integrative and Functional Nutrition Academy (IFNA).

Nutrition professionals (RDNs, DTRs)

Registered dietitian/nutritionists (RDNs) are not currently approved for continuing education for the premier of Functional Nutrition Approaches to Gut Health (only those signed up by June 11, 2019). RDNs may be eligible for continuing education credits for future modules and updates. If you would like to be notified of future continuing education credits for RDNs, please submit your email contact information here.

Good Health Starts Here
...In the Gut

If you could spread out a healthy gut onto a flat surface it would approximate the size of a badminton court. The GI tract, as the largest barrier to the external environment, contains 70-80% of the immune system and more neurons than the brain. Its task is monumental, allowing for the absorption of nutrients while at the same time excluding harmful material and pathogens. The gut is host to an ecosystem that weighs about 2 – 2.5 pounds, contains trillions of microorganisms, with about 30 times as many genes as the host, from hundreds of species. These microbes synthesize vitamins and other nutrients, guide immune cells in the gut, block harmful pathogens from taking up residence in the gut, metabolize foods, and communicate messages to other organs, including the brain. Because the digestive system is intricately interconnected to the rest of the body's organ systems, healing GI dysfunction takes top priority.

Course Curriculum

  • 2

    • Chapter 01 Introduction

      FREE PREVIEW

    • Dr. Robert Sheeler Bio

    • Good Health Starts in the Gut

    • FYI - Good Health Starts in the Gut

    • Chapter 01 Wrap-up

    • Quiz 01

    • Reference Slides

  • 3

    • Chapter 02 Introduction

      FREE PREVIEW

    • Dr. Joseph A. Bellanti Bio

    • Microbiome Part 1

    • FYI - Microbiome Part 1

    • Chapter 02 Wrap-up

    • Quiz 02

    • Reference Slides

  • 4

    • Chapter 03 Introduction

      FREE PREVIEW

    • Dr. David M. Brady Bio

    • Microbiome Part 2

    • FYI - Microbiome Part 2

    • Chapter 03 Wrap-up

    • Quiz 03

    • Reference Slides

  • 5

    • Chapter 04 Introduction

      FREE PREVIEW

    • Dr. Robert Darling Bio

    • What Can Go Wrong?

    • FYI- What Can Go Wrong?

    • Chapter 04 Wrap-up

    • Quiz 04

    • Reference Slides

  • 6

    • Chapter 05 Introduction

      FREE PREVIEW

    • Dr. Wahida Karmally Bio

    • FODMAP Intolerance

    • FYI- FODMAP Intolerance

    • Chapter 05 Wrap-up

    • Quiz 05

    • Reference Slides

  • 7

    • Chapter 06 Introduction

      FREE PREVIEW

    • Amy Pieczarka Bio

    • GERD

    • FYI - GERD

    • Chapter 06 Wrap-up

    • Quiz 06

    • Reference Slides

  • 8

    • Chapter 07 Introduction

      FREE PREVIEW

    • Dr. Robert Darling Bio

    • Celiac Disease

    • FYI - Celiac Disease

    • Chapter 07 Wrap-up

    • Quiz 07

    • Reference Slides

  • 9

    • Chapter 08 Introduction

      FREE PREVIEW

    • Kathie Swift Bio

    • Non-Celiac Gluten Sensitivity

    • FYI - NCGS

    • Chapter 08 Wrap-up

    • Quiz 08

    • Reference Slides

  • 10

    • Chapter 09 Introduction

      FREE PREVIEW

    • Kathie Swift Bio

    • Intestinal Permeability

    • FYI - Intestinal Permeability

    • Chapter 09 Wrap-up

    • Quiz 09

    • Reference Slides

  • 11

    • Chapter 10 Introduction

      FREE PREVIEW

    • Amy Pieczarka Bio

    • IBD: Crohn's and Colitis

    • FYI - IBD: Crohn's and Colitis

    • Chapter 10 Wrap-up

    • Quiz 10

    • Reference Slides

  • 12

    • Chapter 11 Introduction

      FREE PREVIEW

    • Kathie Swift Bio

    • IBS

    • FYI - IBS

    • Chapter 11 Wrap-up

    • Quiz 11

    • Reference Slides

  • 13

    • Chapter 12 Introduction

      FREE PREVIEW

    • Dr. Wahida Karmally Bio

    • SIBO

    • FYI - SIBO

    • Chapter 12 Wrap-up

    • Quiz 12

    • Reference Slides

  • 14

    • Chapter 13 Introduction

      FREE PREVIEW

    • Eunice Holmes Bio

    • Candida

    • FYI - Candida

    • Chapter 13 Wrap-up

    • Quiz 13

    • Reference Slides

  • 15

    • Chapter 14 Introduction

      FREE PREVIEW

    • Dr. Joseph A. Bellanti Bio

    • Gut Immune System

    • FYI - Gut Immune System

    • Chapter 14 Wrap-up

    • Quiz 14

    • Reference Slides

  • 16

    • Chapter 15 Introduction

      FREE PREVIEW

    • Dr. Robert Sheeler Bio

    • Stress Gut Brain

    • FYI - Stress and the Gut

    • Chapter 15 Wrap-up

    • Quiz 15

    • Reference Slides

  • 17

    • Chapter 16 Introduction

      FREE PREVIEW

    • Eunice Holmes Bio

    • Histamine Intolerance

    • FYI - Histamine Intolerance

    • Chapter 16 Wrap-up

    • Quiz 16

    • Reference Slides

  • 18

    • Chapter 17 Introduction

      FREE PREVIEW

    • Dr. David M. Brady Bio

    • Functional GI Testing

    • FYI - Functional GI Testing

    • Chapter 17 Wrap-up

    • Quiz 17

    • Reference Slides

  • 19

    • Chapter 18 Introduction

      FREE PREVIEW

    • Amy Pieczarka Bio

    • Supplementation

    • FYI - Supplementation

    • Chapter 18 Wrap-up

    • Quiz 18

    • Reference Slides

  • 21

    • Message from Beth DiLuglio

    • Resource Handbook

    • Course Completion Survey

Notice to Functional Nutrition Approaches to Gut Health (FNAGH) students:

The content of FNAGH was developed by Beth Ellen DiLuglio, MS, RDN, LDN continuing education provider. Beth Ellen is a consultant to Previmedica, the host of FNAGH. Each module was reviewed and approved by advanced clinical practitioners and physicians, including those providing PowerPoint narration within the modules.

Supplement recommendations reviewed within the modules are examples of clinical protocols used by advanced practitioners. Potential drug-nutrient interactions and potential adverse reactions should be researched and reviewed by the practitioner on a case-by-case basis.

jaramillosibleard.blogspot.com

Source: https://www.guthealthpartners.org/

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